Biotechnology
Products with high technological, molecular, and scientific value.
Core product of our technological platform.
A volatile fatty acid obtained through a fermentation process using renewable substrates, with purity above 90%. Applicable across the animal nutrition, chemical industry, flavorings, and specialty chemicals sectors.
Short-chain organic acid produced via fermentation, with potential applications as a preservative, chemical intermediate, and input for animal nutrition.
Organic compound obtained through a bioprocess, with industrial applications in chemical synthesis, preservatives, and technical formulations.
Produced through controlled fermentation, widely used in the food, pharmaceutical, and biopolymer (PLA) industries.
Functional salt of butyric acid intended for animal nutrition, supporting gut health, enhancing nutrient absorption, and improving zootechnical performance.
Esters derived from butyric acid, used as natural flavoring agents with characteristic fruity notes, applicable in the food and fragrance industries.
Co-product of the fermentation process, rich in proteins and lipids, with potential application as a functional ingredient in animal feed.
By-product with high agronomic value, serving as a source of humic and fulvic acids, as well as organic nitrogen and phosphorus, contributing to improved soil structure and fertility.
Liquid formulation rich in nitrogen, phosphorus, and potassium (NPK), developed for application via fertigation, promoting greater nutritional efficiency and sustainability in crop production.
Generated from the biotechnological process, suitable for thermal or electrical energy generation, reinforcing the principles of circular economy and full substrate utilization.